FDF - The role of regenerative agriculture in enhancing in the Food and Drink Sector

Nature, climate and water issues are at the forefront of challenges facing the food and drinks industry. Regenerative agriculture is widely being explored as an important solution to all three.

SLR can advise on regenerative-agriculture solutions alongside associated expertise including in climate resilience, carbon, Nature, Natural Capital & biodiversity quantification and enhancement and hydrology.

For more information see below or contact [email protected]

Speaker

Jason Gale- Regenerative Agriculture Lead

Jason is an experienced regenerative agriculture specialist with a lifetimes experience in the Agricultural sector, growing up on a small farm, and running an organic sheep farm in Devon. He is experienced in working closely with clients, farmers, landowners, and operators, to find practical solutions.

Jason has provided auditing and consultancy services for a range of agricultural sectors, working within conventional, organic, and regenerative farming systems globally. His expertise includes planning and assessment at farm and supply chain level, with a focus on soil health and condition, crop management, water risks and use, air and climate risk and efficiency, ecology and biodiversity, livestock integration and social economics.

He has worked in a range of farming systems including mixed farming systems; intensive and extensive livestock producers; cereal, produce and top-fruit producers; and organic recycling (composting and anaerobic digestion).