FDF Artificial Intelligence: What opportunities and threats does AI present for your food and drink organisation?

Free Event

Artificial intelligence (“AI”) continues to revolutionise the way in which businesses across all sectors work, creating new opportunities and reforming business practice. Businesses and their employees are interacting with AI daily, if not hourly, and likely without even realising it.

Shepherd and Wedderburn’s Joe Fitzgibbon and Ruairidh Leishman will give an in-depth look at some of the key AI considerations for the food and drink sector.

The webinar will cover:

• An overview of how AI is being used in the food and drink sector;
• Guidance on how to implement new AI technologies in a legally compliant manner; and
• Managing risks associated with implementing AI systems

Audience

All FDF member firms will be impacted (in one way or another) by artificial intelligence and might therefore be interested in this webinar.

Speakers

Joe Fitzgibbon, Senior Associate: Joe specialises in intellectual property, information technology and data protection law, and advises clients on a range of transactions, protection strategies and compliance projects.

Ruairidh Leishman, Associate: Ruairidh is an Associate in the commercial disputes team, based in Edinburgh but working across the UK. He has broad litigation experience across a diverse range of matters, acting for both pursuer and defender clients, giving advice at both the pre-action stage and once litigation has begun.